Dinner Tonight: Ham and Pear Crisp with Spiced Butter

Name: Dinner Tonight: Ham and Pear Crisp with Spiced Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams shaved cooked ham; 4 slices fontina cheese; 1 teaspoons ground coriander; 1 teaspoons ground ginger; 1 teaspoons kosher salt; 425 grams pear halves in heavy syrup, sliced; 1 teaspoon pumpkin pie spice; 8 slices sourdough bread; 4 slices Swiss cheese; 8 Tbsps (1 stick) unsalted butter, softened

One portion of this dish contains around 45g of protein, 45g of fat, and A mixture of kosher salt, butter, pear halves in heavy syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine butter, pumpkin pie spice, coriander, ginger, and salt in medium bowl and whisk until evenly incorporated. Set aside.

Ingredients you will need

Pumpkin Pie Spice

Coriander

Butter

Ginger

Salt

Equipment you will use

Whisk

Bowl

Arrange half of bread slices on cutting board and place one slice Swiss cheese on each. Top with ham, followed by pear slices and fontina cheese. Complete the sandwiches with second four slices of bread and press down gently to compress.

Ingredients you will need

Fontina Cheese

Swiss Cheese

Bread

Pear

Ham

Equipment you will use

Cutting Board

Spread spiced butter on the outside of each sandwich.

Ingredients you will need

Butter

Spread

Place two sandwiches in heavy-bottomed 12-inch stainless steel skillet over over medium heat. Cook until first side is golden brown, about 6 minutes. Flip sandwiches using spatula and cook on second side until golden brown, about 6 minutes longer. Keep sandwiches warm while cooking remaining two sandwiches.

Equipment you will use

Frying Pan