Sticky Toffee Banana Pudding

Name: Sticky Toffee Banana Pudding
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters mashed very ripe bananas (2 to 3); 158 milliliters (packed) dark brown sugar; 118 milliliters dark corn syrup; 1 Tbsp dark rum; 2 larges eggs; 118 milliliters (packed) golden brown sugar; 296 milliliters (or more) heavy whipping cream; 473 milliliters unbleached all purpose flour; 177 milliliters (1 1/2 sticks) unsalted butter, room temperature; 2 teaspoons vanilla extract

Sticky Toffee Banana Pudding is a vegetarian recipe with 12 servings. One serving contains 417 calories, 4g of protein, and 22g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of baking powder, unbleached all purpose flour, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Bring 1 1/4 cups cream, brown sugar, corn syrup, butter, and 1/8 teaspoon salt to boil in heavy small saucepan over medium heat, whisking until sugar dissolves. Reduce heat to medium-low and cook at gentle boil until sauce coats spoon thickly and is reduced to 11/2 cups, whisking occasionally, about 15 minutes.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Cream

Sauce

Sugar

Salt

Equipment you will use

Whisk

Sauce Pan

Remove from heat and cool.

Whisk in 3 tablespoons or more cream to thin sauce to desired consistency. DO AHEAD: can be made 2 days ahead. Cover and chill. Rewarm slightly before using.

Ingredients you will need

Cream

Sauce

Equipment you will use

Whisk

Preheat oven to 350°F. Butter 8 x 8 x 2-inch nonstick metal baking pan. Dust baking pan with flour, tapping out excess.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Whisk flour, baking powder, and 1/2 teaspoon salt in medium bowl. Using electric mixer, beat butter and sugar in large bowl until well blended. Beat in eggs 1 at a time. Beat in mashed bananas, rum, and vanilla (batter may look curdled).

Ingredients you will need

Mashed Banana

Baking Powder

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Salt

Rum

Equipment you will use

Hand Mixer

Whisk

Bowl

Add dry ingredients in 4 additions, beating just to blend after each addition.

Spread batter evenly in prepared baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake cake until tester inserted into center comes out clean, 35 to 38 minutes.

Equipment you will use

Oven

Spread 1/2 cup toffee sauce evenly over cake. Return cake to oven and bake until sauce is bubbling thickly, about 6 minutes. Cool cake in pan on rack 30 minutes.

Ingredients you will need

Sauce

Toffee