Dinner Tonight: Grilled Pork Tenderloin with Mustard Dill Sauce and Quick-Pickled Zucchini

Name: Dinner Tonight: Grilled Pork Tenderloin with Mustard Dill Sauce and Quick-Pickled Zucchini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Dijon mustard; 118 milliliters chopped fresh dill; 1 Tbsp honey; 1 pork tenderloin, about 1 pound; 118 milliliters white balsamic vinegar; 2 mediums zucchini, cut into 1/8 inch rounds

Dinner Tonight: Grilled Pork Tenderloin with Mustard Dill Sauce and Quick-Pickled Zucchini might be just the main course you are searching for. This recipe makes 4 servings with 618 calories, 96g of protein, and 17g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up balsamic vinegar, zucchini, honey, and From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In a small bowl, whisk vinegar, 2 teaspoons salt, 2 tablespoons water, and 2 tablespoons of the chopped dill until the salt is dissolved.

Ingredients you will need

Vinegar

Water

Dill

Salt

Equipment you will use

Whisk

Bowl

Add zucchini and allow to marinate while preparing other ingredients, tossing often.

Ingredients you will need

Zucchini

Drain once ready to use.

In another bowl, whisk together mustard, remaining fill, honey, and 1/2 cup water. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Mustard

Honey

Water

Equipment you will use

Whisk

Bowl

Season pork with salt and pepper and spread with 2 tablespoons of the sauce. Prepare a grill or preheat a cast-iron grill pan over medium heat. Grill tenderloin, turning occasionally, until thickest portion reads 145°F on a thermometer, about 25 minutes. Allow to rest at least ten minutes before slicing.

Ingredients you will need

Salt And Pepper

Sauce

Pork

Equipment you will use

Kitchen Thermometer

Grill Pan

Grill

Serve with zucchini and mustard sauce.

Ingredients you will need

Zucchini

Mustard

Sauce

Equipment

Ingredients

Servings:

59milliliters

Dijon mustard 118milliliters

chopped fresh dill 1Tbsp

honey 1

pork tenderloin, about 1 pound 118milliliters

white balsamic vinegar 2mediums

zucchini, cut into 1/8 inch rounds

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Vinan Alicia Las Compuertas Malbec. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 27 dollars per bottle.