Dinner Tonight: Frittata with Corn, Scallion, and Potato

Name: Dinner Tonight: Frittata with Corn, Scallion, and Potato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters corn kernels (about 2 cobs worth of corn); 4 eggs; 2 cloves garlic, minced; 113 grams mozzarella, chopped; 3 Tbsps olive oil; 1 large russet potato (or other baking potato), peeled and diced into 1/4 inch pieces; 1 bunch scallions, separate white and green part and chop both

You can never have too many main course recipes, so give Dinner Tonight: Frittata with Corn, Scallion, and Potato a try. One serving contains 352 calories, 15g of protein, and 22g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up corn kernels, scallions, olive oil, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In an iron skillet or oven safe skillet, pour in 2 tablespoons of the olive oil and turn the heat to medium.

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Olive Oil

Equipment you will use

Frying Pan

Oven

Add the chopped white parts of the scallions and the garlic.

Ingredients you will need

Green Onions

Garlic

Saute for 2 minutes until softened.

Add the diced potato, turn the heat to medium-low and cook until soft, about 10 to 15 minutes.

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Potato

Add the corn kernels, season with salt and pepper, and cook for 1 minute if corn is frozen and 3 minutes if fresh.

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Salt And Pepper

Corn

Preheat the broiler.

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Broiler

In a large bowl, whisk together the eggs, green parts of the scallion and mozzarella.

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Mozzarella

Green Onions

Egg

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Whisk

Bowl

Pour in the potato mixture, and stir until well combined. Wipe out the skillet.

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Potato

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Frying Pan

Pour the last tablespoon of the oil into the now clean skillet. Turn the heat to medium-high. Dump in the egg mixture and cook for 6 minutes, shaking the pan every 1 minute or so to keep it from sticking.

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Egg

Cooking Oil