Dinner Tonight: Cold Soba Salad with Peppers and Ponzu Dressing
You can never have too many main course recipes, so give Dinner Tonight: Cold Soba Salad with Peppers and Ponzu Dressing a try. This recipe serves 4. One serving contains 322 calories, 14g of protein, and 1g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up orange bell pepper, juice of lime, bell pepper, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. It is a good option if you're following a dairy free and vegetarian diet.
Instructions
Bring two quarts of water to a boil in a large pot.
Add the noodles, stir well, and cook until al dente, about five minutes.
Drain in a colander, and then rinse under cold water.
Whisk together the ponzu, soy sauce, lime juice, and honey in a medium-sized bowl.
Combine the noodles, sauce, diced bell peppers, and scallions in a large bowl.
Sprinkle with sesame seeds and some togarashi (optional).