Dinner Tonight: Chicken Fried Steak with Cream Gravy

Name: Dinner Tonight: Chicken Fried Steak with Cream Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 2 teaspoons black pepper; 118 milliliters buttermilk; 1 teaspoons cayenne; 3 eggs; 473 milliliters flour; 355 milliliters milk; 1 teaspoons salt, plus more for seasoning; 680 grams top-round steak, cut into 4 even pieces; 4 servings Vegetable oil

Dinner Tonight: Chicken Fried Steak with Cream Gravy might be just the Southern recipe you are searching for. This recipe serves 4. This main course has 693 calories, 54g of protein, and 28g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. It is perfect for valentin day. Head to the store and pick up pepper, milk, top-round steak, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In one large bowl mix together the flour, 1/2 teaspoon salt, 1 teaspoon black pepper, and the cayenne. In another bowl whisk together the buttermilk and eggs.

Ingredients you will need

Black Pepper

Buttermilk

Ground Cayenne Pepper

All Purpose Flour

Egg

Salt

Equipment you will use

Whisk

Bowl

Pour enough vegetable oil into an iron skillet to come up halfway up the side. Turn the heat to medium.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add one piece of the flattened meat to the flour mixture and toss until coated.

Ingredients you will need

All Purpose Flour

Meat

Remove, shake off excess flour, dip into the egg mixture, and then toss back in the flour.

Ingredients you will need

All Purpose Flour

Dip

Egg

When the oil is hot, remove the beef from the flour mixture and then gently slide into the skillet. Cook for four minutes, or until the bottom has turned a nice golden brown, and then flip and cook for another 4 minutes. When done, transfer the chicken-fried steaks to a wire rack set in the oven to keep warm. Repeat the dredging and frying process with the rest of the pieces of beef.

Ingredients you will need

Whole Chicken

Steak

All Purpose Flour

Beef

Cooking Oil

Equipment you will use

Wire Rack

Frying Pan

Oven

Turn the heat to low, and slowly stir in the milk, making sure to get rid of any of the clumps of flour. Season with salt and plenty of pepper and cook until slightly thickened. It should easily coat the back of a spoon. You can thin it out by adding some more milk or water.

Ingredients you will need

Pepper

All Purpose Flour

Water

Milk

Salt

Serve the chicken-fried steak with the cream gravy right on top.

Ingredients you will need

Whole Chicken

Cream

Gravy

Steak

Equipment

Ingredients

Servings:

2teaspoons

black pepper 118milliliters

buttermilk 1teaspoons

salt, plus more for seasoning 680grams

top-round steak, cut into 4 even pieces 4servings

Vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.