Dilly Sweet Onions

Dilly Sweet Onions
Need a gluten free and vegan side dish? Dilly Sweet Onions could be an outstanding recipe to try. One portion of this dish contains approximately 1g of protein, 14g of fat, and a total of 257 calories. This recipe serves 4. Head to the store and pick up onion, dill weed, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Place the onions in a large bowl. In a small saucepan, combine the sugar, vinegar, oil, dill and salt; bring to a boil, stirring constantly.
Ingredients you will need
VinegarVinegar
OnionOnion
SugarSugar
DillDill
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Pour over onions and toss to coat. Cover and refrigerate for at least 5 hours.
Ingredients you will need
OnionOnion
3
Serve with a slotted spoon.
Equipment you will use
Slotted SpoonSlotted Spoon
DifficultyEasy
Ready In15 m.
Servings4
Health Score0
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