Dilly Pretzels
You can never have too many hor d'oeuvre recipes, so give Dilly Pretzels a try. This recipe makes 20 servings with 124 calories, 2g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up dill weed, pretzels, ranch salad dressing mix, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Spread pretzels in an ungreased 15-in. x 10-in. x 1-in. baking pan.
Combine oil, dressing mix, dill, lemon-pepper and garlic powder; pour over pretzels and mix well.
Bake at 350° for 12-15 minutes, stirring every 5 minutes. Cool. Store in an airtight container.