Dilled Spinach Rice

Name: Dilled Spinach Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh dill; 2 cloves garlic, minced; 2 teaspoons lemon juice; 2 Tbsps milk; 2 Tbsps olive oil; 1 teaspoons pepper; 1 teaspoons salt; 2 Tbsps sour cream; 2 liters spinach leaves, rinsed; 237 milliliters long-grain white rice

Dilled Spinach Rice might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 176 calories, 4g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. If you have milk, olive oil, salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 37

Equipment you will use

Oven

In a 6- to 8-quart pan, heat olive oil over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add garlic and spinach and stir often until spinach is wilted, about 2 minutes.

Ingredients you will need

Spinach

Garlic

Remove spinach and chop. Return to pan.

Ingredients you will need

Spinach

Equipment you will use

Frying Pan

Add rice and stir to combine.

Ingredients you will need

Rice

Add 2 cups hot water and 1/2 teaspoon salt. Bring to a boil over high heat, then cover, lower heat, and simmer until rice is tender, about 15 minutes.

Ingredients you will need

Water

Rice

Salt

Stir in milk, dill, lemon juice, and pepper.

Ingredients you will need

Lemon Juice

Pepper

Dill

Milk

Transfer mixture to an 8-inch square baking dish and spread level. Dollop sour cream, cover pan with foil, and bake until heated through, 10 to 15 minutes. Stir and serve.

Ingredients you will need

Sour Cream