Dilled Shrimp Spread

Dilled Shrimp Spread
Dilled Shrimp Spread is a dairy free recipe with 4 servings. One serving contains 600 calories, 2g of protein, and 59g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of celery, safflower oil, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very budget friendly condiment. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook shrimp in boiling salted water, stirring once or twice, until pink and just cooked through, 1 to 2 minutes.
Ingredients you will need
ShrimpShrimp
WaterWater
2
Drain in a colander and cool completely. Blend garlic, mayonnaise, oil, chili sauce, dill, celery seeds, and salt in a food processor until smooth.
Ingredients you will need
Celery SeedCelery Seed
Chili SauceChili Sauce
MayonnaiseMayonnaise
GarlicGarlic
DillDill
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Food ProcessorFood Processor
ColanderColander
3
Add shrimp, celery, and onion and pulse until shrimp is chopped.
Ingredients you will need
CeleryCelery
ShrimpShrimp
OnionOnion
4
Transfer to a serving bowl and chill, covered, until cold, about 1 hour.
Equipment you will use
BowlBowl
1
You can chill spread up to 2 days.
Ingredients you will need
SpreadSpread
DifficultyMedium
Ready In45 m.
Servings4
Health Score3
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