Dilled Shrimp Spread
Dilled Shrimp Spread is a dairy free recipe with 4 servings. One serving contains 600 calories, 2g of protein, and 59g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of celery, safflower oil, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very budget friendly condiment. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cook shrimp in boiling salted water, stirring once or twice, until pink and just cooked through, 1 to 2 minutes.
Drain in a colander and cool completely. Blend garlic, mayonnaise, oil, chili sauce, dill, celery seeds, and salt in a food processor until smooth.
Add shrimp, celery, and onion and pulse until shrimp is chopped.
Transfer to a serving bowl and chill, covered, until cold, about 1 hour.
You can chill spread up to 2 days.