Dilled Pasta Salad with Smoked Fish

Name: Dilled Pasta Salad with Smoked Fish
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters medium carrot, thinly sliced; 1 Tbsp chopped fresh dill weed or 1/2 teaspoon dried dill weed; 2 Tbsps medium green onions, thinly sliced; 1 teaspoons ground mustard; 170 grams cups uncooked rotini pasta or spiral macaroni; 64 grams can sliced ripe olives, drained (1/2 cup); 0 teaspoons pepper; 118 milliliters mayonnaise or salad dressing; 0 teaspoons salt; 59 milliliters sour cream or plain yogurt; 302 grams cups flaked smoked whitefish or salmon; 473 milliliters medium zucchini, thinly sliced

Dilled Pasta Salad with Smoked Fish is a pescatarian main course. This recipe makes 4 servings with 370 calories, 22g of protein, and 14g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up carrot, salad dressing, salt, and a few other things to make it today. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert.