Dill Pickle Soup

Name: Dill Pickle Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 2 Tbsps butter; 2 liters chicken broth; 1 teaspoon curry powder; 2 Tbsps dill pickle juice; 118 milliliters finely chopped dill pickles; 1 teaspoon dill weed; 118 milliliters all-purpose flour; 2 teaspoons minced garlic; 473 milliliters warm milk; 4 teaspoons onion salt; 1 teaspoons white pepper; 2 Tbsps white sugar; 1 Tbsp Worcestershire sauce

Dill Pickle Soup might be just the soup you are searching for. This recipe serves 8. One serving contains 119 calories, 4g of protein, and 5g of fat. A mixture of curry powder, dill pickle juice, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes. It is perfect for Autumn.

Instructions

Melt butter in a large stockpot over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Whisk in flour, and cook until the flour just begins to turn from white to a pale beige, 1 to 2 minutes.

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All Purpose Flour

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Whisk

Whisk in chicken broth until thickened and smooth. Increase heat to medium high, add dill pickles, pickle juice, sugar, Worcestershire sauce, garlic, onion salt, dill weed, curry powder, white pepper, and bay leaves. Bring to a simmer, then reduce heat to medium-low and simmer for 5 minutes, whisking frequently.

Ingredients you will need

Worcestershire Sauce