Dill Dip II
Dill Dip II might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free and vegetarian recipe serves 8. One portion of this dish contains around 1g of protein, 27g of fat, and a total of 246 calories. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 8 hours. Head to the store and pick up dill weed, cream, seasoning salt, and a few other things to make it today.
Instructions
In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.