Dill Chip Chickpeas

Name: Dill Chip Chickpeas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsps Balsamic vinegar; 2 servings Freshly ground black pepper; 473 milliliters cooked chickpeas; 2 teaspoons extra virgin olive oil; 118 milliliters fresh dill, minced with stems removed; 1 teaspoons kosher salt, to taste

Dill Chip Chickpeas might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 318 calories, 15g of protein, and 9g of fat per serving. This recipe serves 2. Head to the store and pick up balsamic vinegar, pepper, dill, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.