Dill and Lemon Deviled Eggs

Name: Dill and Lemon Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon dijon mustard; 2 Tbsps dill (chopped); 6 eggs; 2 Tbsps lemon juice; 1 teaspoon lemon zest; 59 milliliters mayonnaise; 4 servings salt and pepper to taste

Dill and Lemon Deviled Eggs might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 192 calories, 9g of protein, and 17g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of American cuisine. Head to the store and pick up mayonnaise, dill, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.