Dijon Roasted Cauliflower With Capers

Name: Dijon Roasted Cauliflower With Capers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps capers – you can omit if youre not a fan; 907 grams heads (about cauliflower, cut into 1-inch florets; 3 Tbsps [gluten-free] Dijon mustard; 1 clove garlic, minced; 2 Tbsps extra-virgin olive oil; 1 serving salt + pepper

Dijon Roasted Cauliflower With Capers is a gluten free, primal, and whole 30 side dish. This recipe covers 43% of your daily requirements of vitamins and minerals. One serving contains 513 calories, 20g of protein, and 32g of fat. This recipe serves 1. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of capers - you can omit if you're not a fan, garlic, [gluten-free] dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious.