Dijon-Herbed Turkey

Name: Dijon-Herbed Turkey
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 45
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 118 milliliters GREY POUPON Country Dijon Mustard, divided; 473 milliliters dry white wine, divided; 2 Tbsps flour; 1 Tbsp fresh rosemary leaves, chopped; 1 teaspoons coarsely ground black pepper; 118 milliliters orange juice, divided; 5 kilograms turkey

Dijon-Herbed Turkey might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 19g of protein, 7g of fat, and a total of 152 calories. This recipe serves 45. If you have rosemary leaves, grey poupon country dijon mustard, coarsely ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Mix butter, 1/4 cup mustard, rosemary and pepper in medium bowl until blended; stir in 1/4 cup orange juice. Reserve 1/4 cup mustard mixture for making the gravy; refrigerate until ready to use.

Ingredients you will need

Orange Juice

Rosemary

Mustard

Butter

Pepper

Gravy

Equipment you will use

Bowl

Pour remaining orange juice into turkey cavity. Loosen turkey skin from meat; rub 1/4 cup of the remaining mustard mixture under skin, then rub additional 1/4 cup of the remaining mustard mixture over outside of turkey.

Ingredients you will need

Orange Juice

Mustard

Whole Turkey

Meat

Dry Seasoning Rub

Place turkey, breast side up, on rack in roasting pan. Insert meat thermometer into thickest part of one of the thighs, being careful to not let thermometer touch the bone.

Ingredients you will need

Whole Turkey

Bone

Meat

Equipment you will use

Kitchen Thermometer

Roasting Pan

Add 1 cup wine to pan.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Bake 1 hour, brushing with remaining mustard mixture after 30 min. Cover turkey loosely with foil. Continue baking 2 to 2-1/4 hours or until meat thermometer registers 165F, stirring remaining wine, 1/2 cup at a time, into drippings in pan as necessary to prevent them from burning.

Ingredients you will need

Mustard

Whole Turkey

Meat

Wine

Equipment you will use

Kitchen Thermometer

Oven

Aluminum Foil

Frying Pan

Transfer turkey to cutting board, reserving drippings in pan; cover turkey with foil.

Ingredients you will need

Whole Turkey

Equipment you will use

Cutting Board

Aluminum Foil

Frying Pan

Let stand 20 min.

Meanwhile, pour pan drippings into large measuring cup; skim off fat.

Equipment you will use

Measuring Cup

Frying Pan

Add enough of the remaining wine to drippings to measure 2-1/2 cups; set aside.

Ingredients you will need

Wine

Add reserved mustard mixture to roasting pan; cook until heated through, stirring frequently. Gradually add flour, stirring constantly with whisk until blended. Cook on medium heat 1 to 2 min. or until thickened, stirring constantly.

Ingredients you will need

Mustard

All Purpose Flour