Lemony Zucchini with Basil
Lemony Zucchini with Basil might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 39 calories, 1g of protein, and 3g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes about 20 minutes. A mixture of zucchini, lemon zest, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
In a nonstick skillet, heat the oil.
Add the zucchini and cook over high heat, tossing, until just tender, 2 minutes; remove from the heat.
Sprinkle the zucchini with the lemon zest, season with salt and pepper and transfer to a bowl. Scatter the basil on top and serve.