Jordana’s Baked Spaghetti Squash With Tomato And Ricotta

Name: Jordana’s Baked Spaghetti Squash With Tomato And Ricotta
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters ricotta; 1 teaspoons salt; 1 large spaghetti squash; 118 milliliters tomato sauce

Jordana’s Baked Spaghetti Squash With Tomato And Ricotta might be just the side dish you are searching for. One portion of this dish contains around 11g of protein, 11g of fat, and a total of 271 calories. This gluten free, primal, and vegetarian recipe serves 2. If you have ricotta, tomato sauce, spaghetti squash, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.