Parmesan-roasted Acorn Squash

You can never have too many side dish recipes, so give Parmesan-roasted Acorn Squash a try. This recipe makes 4 servings with 169 calories, 5g of protein, and 9g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of delicata squash—halved, parmesan, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes about 34 minutes.