Dijon Baby Lamb Chops with Red Currant-Mint Dipping Sauce

Name: Dijon Baby Lamb Chops with Red Currant-Mint Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons coarse salt; 118 milliliters dijon mustard; 2 racks baby lamb chops (8 ribs and about 1 1/4 pounds each), frenched; 3 Tbsps packed light-brown sugar; 1 sprig mint , for garnish; 237 milliliters coarsely chopped mint leaves; 0 teaspoons freshly ground pepper; 355 milliliters red-currant jelly; 1 Tbsp red-wine vinegar; 1 Tbsp water

Dijon Baby Lamb Chops with Red Currant-Mint Dipping Sauce might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 210 calories, 1g of protein, and 1g of fat per serving. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. Head to the store and pick up coarse salt, mint leaves, light-brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.