Diced Lamb with Roasted Vegetables and Couscous

Name: Diced Lamb with Roasted Vegetables and Couscous
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 hot chile pepper, minced; 283 grams box couscous; 1 eggplant, peeled and cubed; 59 milliliters chopped fresh mint leaves; 1 sprig fresh rosemary, chopped; 1 clove garlic, minced; 2 green onions, chopped; 1 lime, juiced; 2 limes, juiced; 340 grams boneless lamb, cut into 1/2-inch cubes; 6 Tbsps olive oil, divided; 1 red bell pepper, cut into 1 inch pieces; 2 servings salt and pepper to taste; 355 milliliters boiling water; 1 yellow bell pepper, cut into 1 inch pieces

Diced Lamb with Roasted Vegetables and Couscous might be a good recipe to expand your main course recipe box. This recipe serves 2. One portion of this dish contains about 51g of protein, 89g of fat, and a total of 1556 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. If you have eggplant, juice of lime, couscous, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Combine rosemary, mint, chile pepper, garlic, the juice from 2 of the limes, 2 tablespoons of the olive oil, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Chili Pepper

Olive Oil

Rosemary

Garlic

Juice

Lime

Mint

Add the lamb and coat well with the marinade; marinate at least 1 hour and up to overnight in the refrigerator.

Ingredients you will need

Marinade

Lamb

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine the eggplant, red and yellow peppers, and onions with 3 tablespoons olive oil; toss to coat.

Ingredients you will need

Yellow Pepper

Olive Oil

Eggplant

Onion

Place vegetables on a large baking sheet in a single layer and roast until tender, about 20 minutes.

Ingredients you will need

Vegetable

Equipment you will use

Baking Sheet

Heat 1 tablespoon olive oil in skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Remove lamb from marinade (discard marinade); cook and stir until no longer pink, about 10 minutes.

Ingredients you will need

Marinade

Lamb

Meanwhile, melt butter in a small saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add couscous; stir briefly to coat well.

Ingredients you will need

Couscous

Add water; cook and stir until just boiling. Cover; set aside until all the water is absorbed, about 10 minutes. Fluff couscous with a fork, and stir in the juice of 1 lime.

Ingredients you will need

Couscous

Juice

Water