Diablo Shrimp Saute

Name: Diablo Shrimp Saute
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 411 grams diced tomatoes, drained; 1 clove garlic, minced; 1 jalapeno pepper, seeded and chopped; 2 Tbsps lemon juice; 227 grams package linguine; 237 milliliters chopped red onion; 454 grams peeled and deveined shrimp; 118 milliliters white wine

Need a pescatarian main course? Diablo Shrimp Saute could be a spectacular recipe to try. This recipe serves 4. One serving contains 487 calories, 33g of protein, and 14g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up wine, canned tomatoes, onion, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Bring a large pot of lightly salted water to a rolling boil. Cook the linguine at a boil, stirring occasionally, until the pasta is cooked through yet firm to the bite, about 11 minutes; drain.

Ingredients you will need

Linguine

Pasta

Water

Equipment you will use

Pot

Melt butter in a large skillet over medium heat. Cook and stir onion and jalapeno pepper in melted butter until tender, about 3 minutes.

Ingredients you will need

Jalapeno Pepper

Butter

Onion

Equipment you will use

Frying Pan

Add shrimp, tomatoes, and garlic; cook and stir until shrimp are opaque, about 2 minutes more.

Ingredients you will need

Tomato

Garlic

Shrimp

Pour white wine and lemon juice over shrimp mixture; continue cooking until the sauce thickens, 3 to 5 minutes.

Ingredients you will need

Lemon Juice

White Wine

Shrimp

Sauce

Serve over cooked linguine.

Ingredients you will need

Cooked Linguine

Equipment

Pot

Frying Pan

Ingredients

Servings:

4Tbsps

butter 411grams

diced tomatoes, drained 1clove

garlic, minced 1

jalapeno pepper, seeded and chopped 2Tbsps

lemon juice 227grams

package linguine 237milliliters

chopped red onion 454grams

peeled and deveined shrimp 118milliliters

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.