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Diabetic-Friendly Coconut Muffins

Diabetic-Friendly Coconut Muffins
Diabetic-Friendly Coconut Muffins is It works well as a very affordable morn meal. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of coconut, salt, egg, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
Stir flour, sugar, coconut, baking powder, and salt in a large bowl and make a well in the center.
Ingredients you will need
Baking PowderBaking Powder
CoconutCoconut
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Whisk yogurt, egg, egg white, vegetable oil, and coconut extract together in a separate bowl until thoroughly combined.
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Coconut ExtractCoconut Extract
Vegetable OilVegetable Oil
Egg WhitesEgg Whites
YogurtYogurt
EggEgg
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WhiskWhisk
BowlBowl
4
Pour egg mixture into well in dry ingredients and stir just until moistened.
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EggEgg
5
Pour batter into prepared muffin cups, filling them 3/4 full.
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Muffin LinersMuffin Liners
6
Bake in the preheated oven until lightly browned, about 20 minutes.
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OvenOven
7
Remove muffins from pan immediately.
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Frying PanFrying Pan
DifficultyHard
Ready In35 m.
Servings12
Health Score2
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