Boston Brown Bread

Boston Brown Bread
For 36 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 182 calories, 4g of protein, and 3g of fat per serving. This recipe serves 8. A mixture of butter, brown-bread flour, molasses, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat the oven to 325 degrees.
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OvenOven
2
Generously grease a 1-quart pudding mold or 1-pound coffee can.
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CoffeeCoffee
3
Combine the flour, baking soda and salt in a mixing bowl. Stir in the molasses and milk. Fold in the currants.
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CurrantsCurrants
MolassesMolasses
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
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4
Fill the mold or coffee can with batter. It should come up about two-thirds of the way. Cover the top with foil and tie securely with a string to make it airtight.
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Aluminum FoilAluminum Foil
5
Place in a deep baking pan and fill the pan with boiling water, to come halfway up the side of the mold.
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WaterWater
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6
Place in the preheated oven and allow to steam for 2 hours, checking the water level after 1 hour.
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7
Add more boiling water if needed. Check by sticking a skewer into the bread; it will come out clean when done.
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BreadBread
WaterWater
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8
Remove string and foil and allow to cool for 1 hour before unmolding.
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Aluminum FoilAluminum Foil
9
Jasper White's Cooking from New England by Jasper White
10
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DifficultyHard
Ready In45 m.
Servings8
Health Score2
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