Strawberry Shortbread Tarts

Name: Strawberry Shortbread Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters all purpose flour; 0 teaspoons baking powder; 59 milliliters cornstarch; 1 teaspoon grated orange peel; 79 milliliters powdered sugar; 118 milliliters (or more) currant jelly; 0 teaspoons salt; 60 smalls 60 (about) small strawberries (from about 4 baskets), stemmed; 10 Tbsps (1 1/4 sticks) unsalted butter, room temperature; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Strawberry Shortbread Tarts a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 288 calories, 2g of protein, and 15g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of all purpose flour, orange peel, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.