Devils on Horseback

Name: Devils on Horseback
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 dried Ancho chile peppers; 6 slices bacon, cut in half; 12 servings Freshly ground black pepper; 177 milliliters brewed coffee; 59 milliliters Kahlua coffee liqueur; 12 prunes; 1 Tbsp raw pumpkin seeds, roughly chopped; 1 Tbsp sugar

Devils on Horseback is a gluten free and dairy free hor d'oeuvre. One serving contains 115 calories, 3g of protein, and 5g of fat. This recipe serves 12. Head to the store and pick up ancho chile peppers, bacon, coffee, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Combine the coffee, Kahlua, sugar, prunes, and chile peppers in a large saucepan over high heat. Bring to a boil, stirring frequently, until the sugar dissolves. Cover the pan, reduce the heat to low, and simmer for 5 minutes.

Ingredients you will need

Chili Pepper

Coffee

Kahlua

Prunes

Sugar

Equipment you will use

Sauce Pan

Frying Pan

Remove the pan from the heat, and allow ingredients to steep until the Ancho chiles have softened, about 5 minutes more.

Ingredients you will need

Ancho Chili Pepper

Equipment you will use

Frying Pan

Drain the plums and chiles and set aside to cool.

Ingredients you will need

Chili Pepper

Plum

Preheat the oven to 500°F.

Equipment you will use

Oven

Using a sharp knife, slice off the stems from the Ancho chiles, then cut a slit down the side of each chile. Open the chiles like a book, then scrape out and discard any seeds.

Ingredients you will need

Ancho Chili Pepper

Chili Pepper

Seeds