Devilish Green Eggs and Ham

Name: Devilish Green Eggs and Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 6 Tbsps purchased basil pesto; 1 teaspoons Dijon mustard; 2 Tbsps finely chopped fresh basil; 1 teaspoon minced fresh garlic; 2 Tbsps very thinly sliced green onion; 12 hard-cooked eggs; 3 Tbsps mayonnaise; 1 teaspoon extra-virgin olive oil; 113 grams very thinly sliced prosciutto, cut into short, thin strips; 24 servings Salt

Devilish Green Eggs and Ham might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 87 calories, 4g of protein, and 7g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. Only If you have purchased basil pesto, green onion, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Halve the eggs lengthwise and transfer the yolks to a mixing bowl.Set the egg white halves on a platter, cover, and refrigerate.

Ingredients you will need

Egg Whites

Egg Yolk

Egg

Equipment you will use

Mixing Bowl

With a fork, mash the yolks to a smooth consistency.

Ingredients you will need

Egg Yolk

Add the mayonnaise, mustard, garlic, and pesto, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Stir in the green onion. Taste the egg mixture and add a little salt if needed; pestos differ in salt content.

Ingredients you will need

Green Onions

Mayonnaise

Mustard

Garlic

Pesto

Salt

Egg

Equipment you will use

Hand Mixer

Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly.

Ingredients you will need

Egg Whites

Egg

Equipment you will use

Pastry Bag