Devilish Angel Food Cake

Name: Devilish Angel Food Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters sifted cake flour; 1 teaspoon cream of tartar; 12 larges egg whites; 1 teaspoons ground cinnamon; 1 teaspoons salt; 59 milliliters sugar; 237 milliliters sugar; 79 milliliters unsweetened cocoa; 1 teaspoon vanilla extract; 2 teaspoons warm water

Devilish Angel Food Cake might be just the dessert you are searching for. One portion of this dish contains approximately 7g of protein, 1g of fat, and a total of 193 calories. This recipe serves 8. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have vanillan extract, salt, egg whites, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Sift together first 4 ingredients in a bowl, and set aside.

Equipment you will use

Bowl

Beat egg whites, cream of tartar, warm water, vanilla extract, and salt in a large bowl at high speed of a mixer until foamy. Gradually add 1 cup sugar, 2 tablespoons at a time, beating mixture until stiff peaks form. Sift flour mixture over egg white mixture, 1/4 cup at a time, and fold flour mixture in gently.

Ingredients you will need

Cream Of Tartar

Vanilla Extract

Egg Whites

All Purpose Flour

Sugar

Water

Salt

Equipment you will use

Blender

Bowl

Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife.

Equipment you will use

Knife

Frying Pan

Bake at 350 for 45 minutes or until cake springs back when lightly touched. Invert pan; let cool completely. Loosen cake from sides of pan using a narrow spatula; revert cake onto plate.

Equipment you will use

Oven

Spatula