Deviled Eggs with Creamy Sweet Pepper and Ham
Deviled Eggs with Creamy Sweet Pepper and Ham might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 12 calories, 1g of protein, and 1g of fat per serving. This recipe serves 45. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have bell pepper, philadelphia 1/3 less fat than cream cheese, doz. hard-cooked eggs, and a few other ingredients on hand, you can make it.
Instructions
Cut eggs lengthwise in half.
Remove yolks; place 4 in medium bowl. Refrigerate remaining yolks for another use. (See tip.)
Add reduced-fat cream cheese and horseradish sauce to yolks in bowl; mix well. Stir in peppers and ham.
Spoon into centers of egg whites.