Deviled Eggs

Name: Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 1 pinch Pinch of cayenne pepper; 20 servings Coarse salt and freshly ground pepper; 10 larges eggs; 2 teaspoons lemon juice; 2 teaspoons lemon juice; 118 milliliters mayonnaise; 1 teaspoons mustard; 1 teaspoons mustard

The recipe Deviled Eggs could satisfy your American craving in approximately 45 minutes. This recipe serves 20. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 139 calories, 6g of protein, and 13g of fat per serving. If you have mayonnaise, mustard, coarse salt and pepper, and a few other ingredients on hand, you can make it. A couple people really liked this hor d'oeuvre.

Instructions

Peel eggs and halve lengthwise and/or crosswise.

Ingredients you will need

Egg

Remove yolks and transfer to the bowl of a food processor along with mayonnaise, lemon juice, mustard, and cayenne pepper; season with salt and pepper and process until smooth.

Ingredients you will need

Salt And Pepper