Deviled Eggs

Name: Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 8 hard-cooked eggs; 112 milliliters mayonnaise; 1 Tbsp milk; 1 teaspoon prepared mustard; 8 servings Paprika; 0 teaspoons salt

Deviled Eggs is an American hor d'oeuvre. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 180 calories, 7g of protein, and 16g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires hard-cooked eggs, mayonnaise, salt, and paprika. From preparation to the plate, this recipe takes around 10 minutes. Deviled Potatoes (like Vegan Deviled Eggs!), Instant Pot Hard Boiled Eggs (And Easy Deviled Eggs!), and Green Eggs and Ham: Deviled Eggs are very similar to this recipe.

Instructions

Cut eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks.

Ingredients you will need

Egg Yolk

Egg

Equipment you will use

Bowl

Add the mayonnaise, milk, mustard and salt; mix well. Stuff or pipe into egg whites.

Ingredients you will need

Egg Whites

Mayonnaise

Mustard

Milk

Salt

Sprinkle with paprika.

Ingredients you will need

Paprika

Equipment

Bowl

Ingredients

Servings:

hard-cooked eggs 112milliliters

mayonnaise 1Tbsp

milk 1teaspoon

prepared mustard 8servings

Paprika 0teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Famille Vincent Cremant de Bourgogne. Reviewers quite like it with a 4 out of 5 star rating and a price of about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.