Deviled Eggs

Name: Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 0 teaspoons Dijon mustard; 0 teaspoons garlic powder; 59 milliliters hummus; 0 teaspoons onion powder; 1 dash a of paprika; 6 smalls red potato

The recipe Deviled Eggs could satisfy your American craving in approximately 10 minutes. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 84 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a gluten free and vegan diet. It works well as a very affordable hor d'oeuvre. If you have dijon mustard, onion powder, hummus, and a few other ingredients on hand, you can make it.

Instructions

Boil potatoes until fork-tender, then let cool completely. Meanwhile, mix hummus, mustard, garlic and onion together, plus a pinch of black salt, stirring to combine. (

Ingredients you will need

Potato

Mustard

Garlic

Hummus

Onion

Salt

Add hot sauce here if you prefer a spicy deviled egg). Taste, adding more Dijon or black salt to taste, then set aside. Once potatoes cool, slice in half long-ways and use a little spoon or melon baller to scoop out a small circle of the potato flesh (this is your “egg”). Spoon hummus mixture into the hole and garnish with paprika or smoked paprika.Nutritional Information

Ingredients you will need

Paprika