Deviled Eggs

Name: Deviled Eggs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 15
Cuisine: American
Ingredients: 2 teaspoons Dijon mustard; 12 larges eggs; 4 Tbsps mayonnaise; 1 pinch pinch of pepper; 0 teaspoons salt

Deviled Eggs is a gluten free, dairy free, fodmap friendly, and whole 30 hor d'oeuvre. This recipe serves 15. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 76 calories. Head to the store and pick up pepper, eggs, mayonnaise, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Place eggs in a saucepan large enough to hold them all in one layer. Cover with water. Bring to boil, then lower heat to a simmer and cook for 9 minutes. Fill a large bowl halfway with ice and water. When eggs have cooked, transfer them with a slotted spoon to ice bath.

Ingredients you will need

Water

Egg

Ice

Equipment you will use

Slotted Spoon

Sauce Pan

Bowl

Let cool completely.

Peel eggs; cut each in half lengthwise.

Ingredients you will need

Egg

Remove yolks and place in a bowl. Mash yolks with a fork until smooth.

Ingredients you will need

Egg Yolk

Equipment you will use

Bowl

Add mayonnaise, mustard, salt and pepper and mix until blended.

Ingredients you will need

Salt And Pepper

Mayonnaise

Mustard

Transfer yolk mixture to a piping bag fitted with a plain or star tip, or to a ziplock bag. If using ziplock bag, seal bag and snip off one corner. Pipe yolk mixture into empty egg whites.

Ingredients you will need

Egg Whites