Devil's Food Cake I

Name: Devil's Food Cake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters butter; 2 eggs; 532 milliliters all-purpose flour; 59 milliliters milk; 0 teaspoons salt; 85 grams unsweetened chocolate; 237 milliliters water; 1 teaspoon distilled white vinegar; 473 milliliters white sugar

Devil's Food Cake I requires around 45 minutes from start to finish. One serving contains 265 calories, 4g of protein, and 10g of fat. For 28 cents per serving, you get a dessert that serves 15. A mixture of salt, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a small pan melt the butter or margarine with the unsweetened chocolate. Set aside to cool slightly.

Ingredients you will need

Unsweetened Baking Chocolate

Butter

Equipment you will use

Frying Pan

Cream together the sugar and the eggs until light in color.

Ingredients you will need

Cream

Sugar

Egg

Add the chocolate mixture to the eggs and temper mixture by beating well (so you don't end up with scrambled eggs!)

Ingredients you will need

Chocolate

Egg

Add 1 cup boiled water (still warm) and blend well.

Ingredients you will need

Water

Mixture will be very liquid.

Mix together the flour, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Add this mixture to the chocolate mixture and blend well.

Ingredients you will need

Chocolate

Mix together the vinegar and the milk and stir into the chocolate batter.

Ingredients you will need

Chocolate

Vinegar

Milk

Pour into prepared pan(s).

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted in the center comes out clean. Cake divides well for filling with mousse, or ganache, or black forest fillings. The best clue to this cake being nearly done is that you will start to smell the aroma of chocolate filling your house!

Ingredients you will need

Chocolate

Equipment you will use

Toothpicks