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Delightful Carrot Cake

Delightful Carrot Cake
Delightful Carrot Cake requires about 1 hour and 15 minutes from start to finish. This dairy free and vegetarian recipe serves 15. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 299 calories. 1 person found this recipe to be yummy and satisfying. It is perfect for Easter. A mixture of baking soda, sugar, carrot baby food, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 350 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In a medium bowl, stir together the eggs, sugar, carrots, vanilla and oil.
Ingredients you will need
CarrotCarrot
VanillaVanilla
SugarSugar
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Combine the flour, baking soda, cinnamon and salt, stir into the carrot mixture. Fold in the pineapple, nuts and raisins.
Ingredients you will need
Baking SodaBaking Soda
PineapplePineapple
CinnamonCinnamon
RaisinsRaisins
CarrotCarrot
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
4
Pour into the prepared pan.
Equipment you will use
Frying PanFrying Pan
5
Bake for 45 to 50 minutes in the preheated oven, until cake springs back when lightly touched. When cool, frost with cream cheese frosting.
Ingredients you will need
Cream Cheese FrostingCream Cheese Frosting
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score6
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsEaster
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