Delicious Tangy Pork Chops

Name: Delicious Tangy Pork Chops
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters lemon juice; 4 boneless pork chops; 118 milliliters vegetable oil; 118 milliliters Worcestershire sauce

Delicious Tangy Pork Chops might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 4. One serving contains 476 calories, 29g of protein, and 37g of fat. From preparation to the plate, this recipe takes around 4 hours and 20 minutes. Head to the store and pick up lemon juice, pork chops, vegetable oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Combine the pork chops, lemon juice, Worcestershire sauce, vegetable oil, and garlic in a large resealable plastic bag. Squeeze as much excess air from bag as possible. Marinate in refrigerator 4 to 24 hours.

Ingredients you will need

Worcestershire Sauce

Vegetable Oil

Lemon Juice

Pork Chops

Garlic

Equipment you will use

Ziploc Bags

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove the pork chops from the marinade directly to the grill. Discard the marinade.

Ingredients you will need

Pork Chops

Marinade

Equipment you will use

Grill

Cook until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Equipment

Ziploc Bags

Grill

Kitchen Thermometer

Ingredients

Servings:

118milliliters

lemon juice 4

boneless pork chops 118milliliters

vegetable oil 118milliliters

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.