Delicious Spicy Micheladas

Name: Delicious Spicy Micheladas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 12 fluid ounces 24 (12 fluid ounce) cans Mexican beer; 2 teaspoons cayenne pepper, or to taste; 2 kilograms tomato and clam juice cocktail (such as Clamato®); 3 Tbsps ground black pepper; 118 milliliters hot sauce (such as Valentina® or Tabasco®); 24 servings ice cubes; 5 limes, juiced; 24 wedges lime; 12 fluid ounces (12 fluid ounce) can frozen orange juice concentrate, thawed; 24 servings salt for rimming glasses; 79 milliliters Worcestershire sauce

Delicious Spicy Micheladas might be just the beverage you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 92 calories, 1g of protein, and 0g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of worcestershire sauce, wedges lime, tomato and clam juice cocktail, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Combine tomato and clam juice cocktail, thawed frozen orange juice concentrate, and lime juice in a large pitcher; mix.

Ingredients you will need

Orange Juice Concentrate

Juice Cocktail

Lime Juice

Tomato

Stir the Worcestershire sauce, hot sauce, black pepper, cayenne pepper, and 2 tablespoons salt through the cocktail mixture until the salt has dissolved.

Ingredients you will need

Worcestershire Sauce

Cayenne Pepper

Black Pepper

Hot Sauce

Cocktail

Salt

Pour 1/4 cup salt for rimming glasses onto a small, shallow plate. Moisten the rim of a large beer glass with a wedge of lime, dip the moistened rim into the salt. Tap off excess.

Ingredients you will need

Beer