Delicious Mustard Greens
Delicious Mustard Greens requires roughly 25 minutes from start to finish. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 86 calories, 2g of protein, and 8g of fat per serving. This recipe serves 2. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have bacon bits, onion powder, garlic, and a few other ingredients on hand, you can make it.
Instructions
Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of mustard greens, allow the greens to wilt, and stir in remaining greens; sprinkle with onion powder. Continue to cook and stir until the greens are bright green, wilted, and starting to become tender, 2 to 3 more minutes.
Drizzle greens with fish sauce, stir to combine, and serve.