Delicious Easy Chicken Francese

Name: Delicious Easy Chicken Francese
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 473 milliliters chicken broth; 1 teaspoon cornstarch; 4 eggs, beaten; 118 milliliters all-purpose flour; 1 teaspoon chopped fresh parsley; 2 lemons, juiced; 4 servings salt and pepper to taste; 454 grams skinless, boneless chicken breast halves; 118 milliliters white wine

Delicious Easy Chicken Francese might be just the main course you are searching for. One portion of this dish contains approximately 32g of protein, 19g of fat, and a total of 386 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, parsley, chicken breast halves, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Coat chicken with flour, then egg beat, then saute in a large skillet until almost cooked through.

Ingredients you will need

Whole Chicken

All Purpose Flour

Egg

Equipment you will use

Frying Pan

Drain on paper toweling.

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

In a medium saucepan combine the wine, broth, parsley, salt and pepper to taste, butter or margarine and lemon juice over medium low heat. Stir together while heating slowly. When butter or margarine has melted, slowly stir in cornstarch until sauce thickens slightly.

Ingredients you will need

Salt And Pepper