Delicate Lemon Pound Cake

Name: Delicate Lemon Pound Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 12 servings Confectioners sugar; 5 eggs; 710 milliliters all-purpose flour; 1 teaspoon lemon extract; 177 milliliters lemon-lime soda; 118 milliliters shortening; 473 milliliters sugar; 1 teaspoon vanilla extract

Delicate Lemon Pound Cake is a vegetarian dessert. This recipe serves 12. One serving contains 518 calories, 6g of protein, and 26g of fat. Head to the store and pick up lemon extract, confectioners' sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

In a large bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes.

Ingredients you will need

Shortening

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Stir in extracts.

Ingredients you will need

Egg

Add flour alternately with soda, beating just until combined.

Ingredients you will need

All Purpose Flour

Pop

Pour into a greased and floured 10-in. fluted tube pan (pan will be full).

Equipment you will use

Frying Pan

Bake at 325° for 1-1/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10-20 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar