Delaware Peach Crisp

Name: Delaware Peach Crisp
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 118 milliliters butter, melted; 2 Tbsps cornstarch; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 2 Tbsps honey; 118 milliliters lemon juice; 822 grams can sliced peaches; 118 milliliters chopped pecans; 118 milliliters raisins; 118 milliliters sugar; 6 servings Vanilla ice cream, optional

Delaware Peach Crisp might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains about 7g of protein, 29g of fat, and a total of 735 calories. If you have vanillan ice cream, ground nutmeg, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Drain peaches, reserving the syrup in a saucepan; set peaches aside. Stir brown sugar, cornstarch, honey, cinnamon and nutmeg into the peach syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Brown Sugar