Old Chinatown Pork Burgers

Name: Old Chinatown Pork Burgers
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters bean sprouts; 237 milliliters soft bread crumbs; 907 grams bulk mild pork sausage; 142 grams water chestnuts, drained and finely chopped; 2 Tbsps dry sherry; 1 egg; 1 clove garlic, minced; 0 teaspoons ground ginger; 177 milliliters sweet and sour sauce; 79 milliliters finely diced onion; 6 sesame seed burger buns; 2 Tbsps soy sauce

Old Chinatown Pork Burgers is an American recipe that serves 6. One serving contains 750 calories, 32g of protein, and 44g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a main course. If you have sherry, sesame seed burger buns, onion, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Pork Burgers, Pork Burgers, and Fig-a-licious Pork Burgers.

Instructions

Mix together the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in the refrigerator for 30 minutes to make the mixture easier to handle, then form into 6 patties.

Ingredients you will need

Water Chestnuts