Sweet & Sour Chik'n

Name: Sweet & Sour Chik'n
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters hot cooked long-grain white rice; 2 teaspoons cornstarch; 227 grams can pineapple chunks in juice, drained with juice reserved; 118 milliliters KRAFT SweetN Sour Sauce; 473 milliliters frozen vegetable blend (broccoli, carrots, water chestnuts); 283 grams pkg. frozen BOCA Original Chikâ€™n Veggie Nuggets; 59 milliliters water

You can never have too many main course recipes, so give Sweet & Sour Chik'n Head to the store and pick up rice, vegetable blend, sweet'n sauce, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

Bake nuggets as directed on package. Meanwhile, bring vegetables, pineapple chunks, sweet-and-sour sauce and water to boil in large saucepan on medium-high heat; cover. Simmer on medium-low heat 5 min. or until heated through, stirring frequently.

Ingredients you will need

Pineapple Chunks