Deep-Fried Candy Bars on a Stick

Name: Deep-Fried Candy Bars on a Stick
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 5 teaspoons baking powder; 1 Tbsp brown sugar; 1 Tbsp brown sugar; 24 servings Confectioners sugar, optional; 1 egg; 188 grams all-purpose flour; 0 teaspoons ground cinnamon; 118 milliliters 2% milk; 24 servings Oil for deep-fat frying; 0 teaspoons salt; 24 fun-size Snickers and/or Milky Way candy bars, frozen; 1 Tbsp sugar; 0 teaspoons vanilla extract; 118 milliliters water

The recipe Deep-Fried Candy Bars on a Stick can be made in around 25 minutes. This recipe makes 24 servings with 473 calories, 5g of protein, and 28g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of oil, brown sugar, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an inexpensive hor d'oeuvre.

Instructions

In a small bowl, combine the first six ingredients. In another bowl, whisk the egg, water, milk and vanilla; add to dry ingredients just until moistened. Dip candy bars into batter.

Ingredients you will need

Dip

Vanilla

Water

Milk

Egg

Equipment you will use

Whisk

Bowl

In an electric skillet or deep fryer, heat oil to 375°. Drop candy bars, a few at a time, into hot oil. Fry until golden brown, about 30 seconds on each side.

Ingredients you will need

Candy Bar

Cooking Oil

Equipment you will use

Deep Fryer

Frying Pan

Drain on paper towels. Insert skewers into bars; dust with confectioners' sugar if desired.

Ingredients you will need

Powdered Sugar

Equipment you will use

Paper Towels

Skewers

Equipment

Ingredients

Servings:

5teaspoons

baking powder 1Tbsp

brown sugar 1Tbsp

brown sugar 24servings

Confectioners' sugar, optional 1

egg 188grams

all-purpose flour 0teaspoons

ground cinnamon 118milliliters

2% milk 24servings

Oil for deep-fat frying 0teaspoons

salt 24

fun-size Snickers and/or Milky Way candy bars, frozen 1Tbsp

sugar 0teaspoons

vanilla extract 118milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Ruinart , Wine with a 5 out of 5 star rating seems like a good match. It costs about 89 dollars per bottle.