Deep-Fried Black-Eyed Pea and Ham Bites with a Sweet Cranberry Dipping Sauce
Deep-Fried Black-Eyed Pean and Ham Bites with a Sweet Cranberry Dipping Sauce is a gluten free and dairy free recipe with 4 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. This side dish has 428 calories, 10g of protein, and 2g of fat per serving. Head to the store and pick up maple syrup, black-eyed peas, shallots, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
In a large bowl combine the peas, shallot, bell pepper and ham.
Mix in cornstarch, egg whites, salt and pepper, to taste.
In a small saucepan, combine cranberry sauce, syrup and garlic powder.
Heat through until warm. Cover and keep warm.
Heat oil in a Dutch oven or deep-fryer until it reaches 325 degrees F. Working in batches and using 2 teaspoons, carefully slide small portions (bites) of the pea mixture into the hot oil. Note: The pea mixture is not very firm, so you have to slide them into the hot oil
very slowly to they will keep their shape. Deep-fry for approximately 5 minutes or until golden brown and crispy.
Remove from oil and drain on a paper towel lined baking tray.
Serve alongside warm cranberry dipping sauce.