Deep-Dish Italian Meatball Pizza

Deep-Dish Italian Meatball Pizza
Deep-Dish Italian Meatball Pizza might be a good recipe to expand your main course collection. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains about 41g of protein, 21g of fat, and a total of 533 calories. This recipe serves 4. Head to the store and pick up breadcrumbs, spinach, provolone cheese, and a few other things to make it today. It is a pretty expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Press pizza crust dough into bottom and up sides of a9-inch round cakepan coated with cooking spray. Coat dough with cooking spray (to help crust brown).
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CrustCrust
2
Bake at 425 on bottom rack of oven for 10 minutes.
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3
Drain spinach, and press between paper towels to remove excess moisture.
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SpinachSpinach
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4
Combine spinach and next 3 ingredients; stir well.
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SpinachSpinach
5
Add breadcrumbs, Parmesan cheese, and egg white, stirring well. Shape mixture into 12 meatballs. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
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6
Add meatballs, and cook 8 to 10 minutes or until browned.
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7
Drain and pat dry with paper towels.
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8
Spread 1/2 cup Classic Italian Tomato Sauce over crust, leaving a 1/2-inch border.
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9
Combine cottage cheese, ricotta cheese, 1/4 cup provolone cheese, and pepper rings.
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Ricotta CheeseRicotta Cheese
Banana Pepper RingsBanana Pepper Rings
10
Spread half of cheese mixture over tomato sauce. Arrange meatballs over cheese mixture. Spoon remaining 1/2 cup tomato sauce and remaining cheese mixture around meatballs.
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SpreadSpread
11
Bake at 425 on bottom rack of oven for 15 minutes.
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12
Sprinkle with remaining 1/4 cup provolone cheese, and bake 5 additional minutes or until cheese melts.
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13
Let stand 10 minutes before serving.

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Viticcio Chianti Classico. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 20 dollars per bottle.
Viticcio Chianti Classico
Viticcio Chianti Classico
Brilliant ruby red in color, on the nose this wine offers scents of red fruits, plums, and violets. Also evident are notes of blond tobacco, graphite, damp underbrush, and toasty notes. On the palate, it is pleasantly refreshing, with elegant and balanced tannins that leave a long finish of toasted and bitter cacao notes, which come from aging in wood.
DifficultyHard
Ready In45 m.
Servings4
Health Score36
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