Deep-Dish Chicken Pot Pie
Deep-Dish Chicken Pot Pie might be just the main course you are searching for. One serving contains 355 calories, 23g of protein, and 16g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up vegetables, flour, philadelphia neufchatel cheese, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.
Instructions
Cook chicken in hot dressing in large skillet on medium heat 2 min., stirring frequently.
Add Neufchatel; cook and stir 2 to 3 min. or until melted.
Add flour; mix well. Stir in broth; cook and stir 2 to 3 min. or until thickened.
Add vegetables; stir. Simmer 5 min. or until heated through, stirring frequently.
Spoon into 10-inch deep-dish pie plate sprayed with cooking spray; cover with pie crust. Use tines of fork to seal edge of crust to rim of pie plate.
Cut slits in crust to permit steam to escape.
Bake 30 min. or until golden brown.