Deep-Dish Chicken Pot Pie

Name: Deep-Dish Chicken Pot Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters fat-free reduced-sodium chicken broth; 2 Tbsps flour; 710 milliliters frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained; 59 milliliters KRAFT Lite Zesty Italian Dressing; 113 grams PHILADELPHIA Neufchatel cheese, cubed; 425 grams 1/2 package ready-to-use refrigerated pie crust; 454 grams boneless skinless chicken breasts, cut into bite-size pieces

Deep-Dish Chicken Pot Pie might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 549 calories, 26g of protein, and 27g of fat each. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up ready-to-use pie crust, flour, chicken breasts, and a few other things to make it today. To use up the ready-to-use pie crust you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert.