Death By Chocolate V

Name: Death By Chocolate V
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 59 milliliters butter, softened; 2 eggs; 473 milliliters all-purpose flour; 473 milliliters semisweet chocolate chips; 237 milliliters sour cream; 148 milliliters unsweetened cocoa; 2 teaspoons vanilla extract; 118 milliliters water; 473 milliliters white sugar

Death By Chocolate V requires about 1 hour and 30 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains roughly 7g of protein, 25g of fat, and It works well as a very affordable side dish. A mixture of cream, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, baking soda and cocoa. Set aside.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, water and vanilla. Beat in the flour mixture just until incorporated. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips